CAVITATION

ULTRASOUND CAVITATION

A Ultrasound  Cavitation treatment uses ultrasound waves this disrupts the fat cell membaine, it works by creating a vibration in the fat layer of the cell, following this the fat cells cannot withstand the vibration therefore having no other choice than to breakdown. The broken down cells at this point release triglycerides into the intestinal tract where they are then changed into fatty acid and glycerol. Finally the water soluble glycerol is absorbed into the body and used as energy, furthermore the fatty acids that are insouluble are processed through the liver.

HOW MANY CAVITATION TREATMENTS ARE REQUIRED ? 

Ultrasound cavitation treatments at our central London clinic in Marylebone can be booked individually, additionally a course of treatments can be booked also. Some of our clients can see a reduction of about 1.5cm from a single treatment. The recommended amount of treatments is between 6-12 sessions as a result optimal results can be achieved this does vary depending on the area treated.

HOW CAVITATION WORKS

HOW OFTEN CAN I HAVE A CAVITATION TREATMENT ?

The recommendation for multiple treatments of Ultrasound Cavitation in the same area is 5 days apart between treatmets this gives the body time to process the broken down fat cells

ULTRASOUND CAVITATION TECHNOLOGY

Overall Circumference Reduction Our powerful 200watt cavitation output boasts a head size of 60cm2 with 4 transducers incorporating our unique new cyclone technology, This unique feature ensures even more focused energy and will ensure that we deliver even more dramatic results in the shortest possible treatment time.

Cavitation is a natural phenomenon based on low frequency ultrasound. The Ultrasound produces a strong wave of pressure to fat cell membranes. A fat cell membrane cannot withstand this pressure and therefore disintegrates into a liquid state. The result is a natural fat loss.

CAVATATION - WHAT HAPPENS TO THE RELEASED FAT ?

During the 3D-Cavitation treatment the membranes of the fat cells are disrupted. The fat cell content primarily comprised of triglycerides is dispersed into the fluid between the cells and then transported through the vascular and lymphatic systems to the liver, the liver makes no distinction between fat coming from the 3D-Cavitation treatment and fat originating from consumed food, both are processed by the body’s natural mechanisms.